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How to Season Gemma Cast Iron Cookware

by Zedsa 09 Jun 2024

your Gemma cast iron cookware is pre-seasoned, you can preseason it for better non stick result and avoid rust.

**Clean the cookware**: Before seasoning, make sure your GEMMA Cast Iron Cookware is clean. Wash it with warm water and a mild detergent if needed, then dry it completely with a towel.

**Preheat the Tawa**: Place the clean Gemma Cast Iron Cookware on the stovetop over medium heat. Allow it to heat up gradually for about 5-10 minutes. This helps to open up the pores of the cast iron, allowing the oil to penetrate better.

 **Apply Oil**: Once the GEMMA Cast Iron Cookware is heated, turn off the heat. Take a paper towel or a lint-free cloth and pour a small amount of vegetable oil onto it. Spread the oil evenly across the surface of the tawa, including the edges.

 **Coat Evenly**: Use the paper towel or cloth to spread the oil across the entire surface of the tawa, making sure to cover both the cooking surface and the sides. You want a thin, even layer of oil.

**Heat and Repeat**: Turn the heat back on to medium-low and let the GEMMA Cast Iron Cookware heat up again. Allow the oil to "bake" into the cast iron for about 10-15 minutes. You may notice the tawa smoking slightly – this is normal.

 **Cool Down and Repeat**: Turn off the heat and let the tawa cool down completely. Once cooled, repeat the oil application and heating process 2-3 more times. This helps to build up multiple layers of seasoning, making the surface more non-stick and durable.

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